
Domaine Maurice Charleux Santenay Blanc
Domaine Maurice Charleux’s Santenay Blanc is a quietly impressive expression of Chardonnay from the southern Côte de Beaune, where the style often marries generosity with a refreshing, mineral edge. Sourced from limestone-rich soils, this wine reflects both the warmth of Santenay and the domaine’s traditional, low-intervention approach. It sits stylistically between the richness of Meursault and the brightness of the Hautes-Côtes, offering excellent balance and approachability.
On the nose, expect ripe orchard fruits—pear, apple, and a touch of peach—layered with gentle notes of toasted almond, butter, and a hint of vanilla from subtle oak ageing. The palate is rounded yet lively, with a creamy texture lifted by fresh acidity and a lightly saline, stony character on the finish. There’s a pleasing sense of harmony throughout, making it a versatile food wine—particularly well suited to roast poultry, creamy pasta dishes, or grilled white fish. A classic, understated Burgundy that delivers both charm and structure.
Original: $40.65
-65%$40.65
$14.23Product Information
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Description
Domaine Maurice Charleux’s Santenay Blanc is a quietly impressive expression of Chardonnay from the southern Côte de Beaune, where the style often marries generosity with a refreshing, mineral edge. Sourced from limestone-rich soils, this wine reflects both the warmth of Santenay and the domaine’s traditional, low-intervention approach. It sits stylistically between the richness of Meursault and the brightness of the Hautes-Côtes, offering excellent balance and approachability.
On the nose, expect ripe orchard fruits—pear, apple, and a touch of peach—layered with gentle notes of toasted almond, butter, and a hint of vanilla from subtle oak ageing. The palate is rounded yet lively, with a creamy texture lifted by fresh acidity and a lightly saline, stony character on the finish. There’s a pleasing sense of harmony throughout, making it a versatile food wine—particularly well suited to roast poultry, creamy pasta dishes, or grilled white fish. A classic, understated Burgundy that delivers both charm and structure.












